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Filter Coffee

Filter Coffee

Ground coffee - Filter coffee

The grinding degree is the key to success for a pleasantly round coffee, in which all aromas can develop optimally. Only the right treatment will extract the full flavour from the ground beans. Even the best coffee cannot reach its full potential if prepared incorrectly. Here you will find a selection of coarsely ground espresso coffees for the classic filter infusion by hand or in the filter machine. Read more about Filter Coffee

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12 Item(s)

  1. Speicherstadt Ebbe & Flut Bio coffee blend

    espresso-international.com Reviews with ekomi.de

    250g whole bio coffee beans in a bag

    100% organic Arabica beans

    Product Code: 10126
    Expiration Date: 08/2022

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    € 7.90
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.60 / 1 kg)
     Add to Cart
  2. Speicherstadt Bio coffee Ebbe & Flut ground

    espresso-international.com Reviews with ekomi.de

    250g ground filter coffee

    100% organic Arabica beans

    Product Code: 10142
    Expiration Date: 09/2022

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    € 7.90
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.60 / 1 kg)
     Add to Cart
  3. Ground filter coffee tasting kit

    espresso-international.com Reviews with ekomi.de

    Tasting set filter coffee
    ground, 3 varieties with 250 g each

    Mamis Caffè Filter Coffee
    Sant Eustachio filter coffee
    Speicherstadt coffee "low tide & high tide"

    Product Code: 10605

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    € 21.90
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 29.20 / 1 kg)
     Add to Cart
  4. Mrs. Rose Filter coffee 250g

    espresso-international.com Reviews with ekomi.de
    Mrs. Rose 100% Arabica Filter Coffee, in a decorative can, 250g ground
    Product Code: 1590

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 27.20 / 1 kg)
     Add to Cart
  5. Essse Caffè Americano | 250g Filterkaffee
    Sale

    Essse Caffè Filter Coffee Americano

    espresso-international.com Reviews with ekomi.de
    250g ground filter coffee
    Product Code: 10175

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    Regular Price: € 7.90

    Special Price € 7.25

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 29.00 / 1 kg)
     Add to Cart
  6. illy Filtercoffee Dark Roast

    espresso-international.com Reviews with ekomi.de
    illy Dark Roast Filtercoffee, 250g ground coffee can
    Product Code: 1603

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.60 / 1 kg)
     Add to Cart
  7. Bristot ground 100% Arabica Espresso Coffee

    espresso-international.com Reviews with ekomi.de

    Bag of 250g ground

    Exclusive selection of the finest Arabicas - the new superior blend by Bristot. Sublime 100% Arabica is a delicate, sophisticated, elegant espresso, which is perfectly suitable for all methods of preparation.

    Product Code: 1313

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    € 6.50
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 26.00 / 1 kg)
     Add to Cart
  8. Passalacqua Espresso Mexico

    espresso-international.com Reviews with ekomi.de

    500g ground espresso coffee

    100% Arabica

    Product Code: 10534

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    € 11.90
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 23.80 / 1 kg)
     Add to Cart
  9. Sant Eustachio Filtercoffee ground

    espresso-international.com Reviews with ekomi.de
    Sant Eustachio Coffee, special grind for the classic Filter Coffee, 250g an, ground
    Product Code: 1581

    Availability: In stock

    Standard Delivery Time: 2-5 Days

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.20 / 1 kg)
     Add to Cart
  10. Filtercoffee Public Coffee Roasters Huila 250g

    espresso-international.com Reviews with ekomi.de

    250g filter coffee bean

    100% Arabica

    aromas of dark chocolate and caramel

    Product Code: 10309
    Expiration Date: 11/2021

    Availability: Out of stock

    Standard Delivery Time: 2-5 Days

    € 7.90
    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.60 / 1 kg)
  11. illy filter coffee

    espresso-international.com Reviews with ekomi.de
    250g tin ground Coffee
    Product Code: 1285

    Availability: Out of stock

    Standard Delivery Time: 2-5 Days

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 31.60 / 1 kg)
  12. Carroux Filtercoffee Crema ground

    espresso-international.com Reviews with ekomi.de

    70g Filtercoffee Carroux Crema ground

    Whoever demands extraordinary things from himself, may also do that for his coffee:

    The Carroux Crema is exciting, juicy, yet light.

    Product Code: 1099

    Availability: Out of stock

    Standard Delivery Time: 2-5 Days

    Incl. 7% VAT, excl. Shipping Cost
    (Base Price € 23.57 / 1 kg)
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12 Item(s)

The History of Filter Coffee 

Postcard of Melitta BentzFilter coffee has an ancient history. This system for leaching coffee was invented over 100 years ago in Germany by Melitta Bentz, who perfected the paper filter still used today for this preparation, allowing water to slowly percolate through the coffee blend, retaining the ground powder.

Although the taste for filter coffee has never taken root in the Belpaese, its popularity outside the peninsula is indisputable. Today filter coffee emerges more and more in Italy, where fans of the drink are beginning to appreciate its unique taste and texture.

The "pour over" method, also known as "V60" thanks to the Hario system, in which the cup for the filter has the shape of a V with a 60-degree angle, is the most widespread in Northern Europe and the United States. The method produces a soft and long coffee without compromising the level of caffeine.

Be careful not to confuse filter coffee with American coffee, a coffee with a vaguely similar appearance, but which is actually completely different and is often obtained simply by adding hot water to an espresso.

But how is it prepared then?

Coffee filterFirst of all you need a filter holder, a paper filter, a carafe to let the leachate coffee flow into, and a kettle.

For the preparation everything starts from the choice of a good blend, ground in the correct way (this point will be discussed in more detail below). For each cup you want to brew, add about 10 g of ground coffee into the filter. This corresponds to about one and a half tablespoons of ground coffee.

Hot water is used first to slightly moisten the coffee in the filter and then, about half a minute after it has swollen, more hot water is poured evenly over the coffee, letting it flow slowly into the container below.

The infused beverage is therefore not extracted by pressure as in the classic Moka. The process is slower and more delicate and requires more patience and attention throughout the entire process, to prevent gross errors that will compromise an otherwise light and delicious drink.


The importance of a good blend

When it comes to filter coffee, choosing the right blend is particularly important.

By using gravity instead of pressure, the coffee powder must have the "right grain size". Too finely ground coffee will give the filter coffee a burnt taste, while too coarsely ground coffee will not hold water well and extraction will take place too quickly. The end result will be bland and watery coffee. Medium ground lends itself very well.

But now you have to choose the roast. Here too, it is important to make a conscious choice. The best roasts are clear or medium roasts. Thanks to the slower extraction, filter coffee naturally enhances the bitterness of the drink, which tends to overwhelm the acidity. For this very reason, too much roasting could affect the bitterness too much.

To simplify the choice, we recommend using a specific filter coffee blend, prepared and selected precisely to get the most out of this extraction method.

In this section we offer you different varieties of coffee, Italian and foreign roasters, specially created to give the best results in this type of preparation.

From the best known illy N Filtro, to the Hamburg-based Carroux Crema, to the famous Sant'Eustachio Filtro.

Filter coffee is a different experience

Enjoy a good coffee

There is a world of culture behind the preparation of filter coffee. The manual skill, the waiting, and the attention to detail are the fundamental elements for the success of a good coffee, and it is exciting to discover this new world and to appreciate and master this extraction system.

The drink offers a completely different experience compared to the classic espresso, not only in taste but in enjoyability.

A long coffee, with a less full-bodied and creamy consistency, but lighter.

A perfect, long-lasting and different experience, for long breaks or to mark the moments of pleasure or work with a sip of hot, pleasant and spicy coffee, without forgetting of course the charge of caffeine.

Filter coffee lends itself very well to experimentation and will reward every effort with its unique flavor for those who have the courage and curiosity to try something different, because it is the ideal coffee for those who love to give their drink a unique character, especially if you add ingredients such as milk or spices.

With filter coffee you get a new experience, which enhances all the nuances of coffee, celebrating its most sincere and authentic flavor notes.

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