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Our Caffé Diemme products
The roasting company Diemme was founded in 1927 in Padua by Romeo Dubbini and Mario Malagoli. It was originally named DM, after the initials of the partners, and later on became Diemme Coffee. Diemme has been roasting espresso quality of the highest quality for 3 generations.
The Caffè Diemme coffee roasting company was founded in 1927 in Padua by Romeo Dubbini. Still today, the roasting company is family-run and develops, according to ancient traditions and recipes, a truly delicious espresso coffee.
Of all the traditional flavours of Italian espresso, Padua's Diemme is perhaps one of the oldest and most respected brands. Founded almost 100 years ago, Romeo Dubbini's company has evolved to overcome the challenges of yesterday and today.
Caffè Diemme is a small but super-competitive company, which has been able to challenge first the wartime shortages and then the competition of modern multinationals, thanks to the tenacity and vision of a family that has always maintained high quality standards and a product that is decidedly superior to the competition.
The blends are composed of the best varieties of green beans. This gives the coffee an excellent aroma, sweet and full, capable of satisfying even the most demanding customers. The constant respect of waiting times, until the raw coffee is perfectly mature, guarantees the high quality.
Today, as in the past, Diemme is based in the Padua area, but the company continues to grow and to focus increasingly on the foreign market, to bring the intense aroma of Italian espresso beyond the borders of our territory.
Diemme's secret? Holding tightly to its origins. The company recognises the value and quality of the national heritage and the people who make it so special. This is why the Diemme Academy was created, one of the most exclusive training courses sponsored by real masters of roasting and aimed at training talented young people.
The programme? It starts with the transformation of the coffee bean and goes all the way to its extraction into a fragrant drink, passing through sensory paths and cupping.
A drink for connoisseurs
Diemme coffee confirms its presence on the market every day. The secret of its success lies in the excellent quality of the raw materials used, combined with the value of tradition, which elevates each product to a work of art.
Caffè Diemme wonderfully blends the best Arabica and Robusta beans in the world! Naturally, the roasting process is slow and gentle, because this is the only way to create a truly exceptional and wonderful coffee. It is characterised by its smooth and chocolatey taste. Ideal for espresso, cappuccino and Schümli coffee.
This medium-strong coffee develops an excellent crema formation and has a low caffeine content. The "Diemme Oro" blend, for example, always reveals new nuances: velvety and chocolaty, this blend indulges the taste buds. A long-lasting aftertaste reveals new secrets every time.
Right from its packaging, Diemme coffee displays a timeless character, proud of its origins and tradition. Behind every blend or package, there is a story that stems from the flavours of the land where the raw material is grown, harvested with respect for the places of origin and processed with tailor-made techniques, aimed at enhancing the unique characteristics of each bean.
Diemme not only boasts a controlled supply chain, but also makes transparency its trademark: each package of Diemme coffee is enriched with information on the coffee it contains, to allow true connoisseurs to access a superior quality experience.
But how does Diemme coffee taste? All blends are carefully studied to best combine the flavours and varieties of the beans and to create a limited but refined selection of drinks to be enjoyed not only with the palate, but also with the sense of smell and sight.
Every coffee extracted from these precious roasted and ground beans becomes a small luxury ritual, a moment of suspension in which everything stops and you carve out a window of time to take care of yourself with a delicate and enveloping cup of coffee.
Not only beans and ground coffee
If tradition and quality are the strong points of Caffè Diemme, we must not forget its ability to keep a firm grip on the present. With this in mind, in fact, the Diemme range has expanded to offer all its admirers an experience that is as compatible as possible with modern rhythms and needs.
On the strength of this philosophy, Caffè Diemme offers its coffee in E.S.E. pods and special blends enclosed in capsules compatible with the Nespresso system.
Whether you drink Caffè Diemme extracted with the most traditional methods or whether you prepare it with pods and capsules, its blends will always bring one of the best coffees you have ever tasted into your cup.