- Home
-
Espresso & Coffee
- Whole bean coffee
- Ground coffee
- Small packages
- Coffee sampler
- Coffee for espresso machines
- Organic & Fair Trade coffee
- Decaffeinated coffee
- Single origin coffee
- Specialty coffee
- Gentle & mild coffee
- Low acid coffee
- Strong & aromatic coffee
- Robusta - Arabica Coffee Blends
- Espresso Italiano
- German Coffees
- Blue Mountain coffee
-
Coffee Brands
- Alunni
- Andraschko
- Arabicaffe
- Avanti Coffee
- Barbaro Caffè
- Barbera Coffee
- Blasercafe
- Brao Coffee
- Bristot Coffee
- Caffe Borbone
- Caffè Cortese
- Caffe New York
- Caffè Trucillo
- Carroux Caffee
- Cellini coffee
- Compagnia dell Arabica
- Danesi
- Dersut Caffè
- Diemme coffee
- Di Giampaolo Caffè
- Dinzler
- Elbgold Coffee
- Essse Caffè
- Filicori Zecchini
- Fünfzehnhundert Elf
- GEPA coffee
- HARDY coffee
- Hausbrandt
- illy coffee
- IZZO coffee
- Jolly coffee
- Kimbo coffee
- La Genovese Caffè
- La Messicana
- La Tazza d'oro
- Lavazza coffee
- Lollo Caffe
- Lucaffe
- Maestoso coffee
- Mamis Caffe
- Maria Sole coffee
- Martella coffee
- Mauro coffee
- Julius Meinl coffee
- Mocambo
- Moka Efti
- Mokaffé
- Mokaflor
- mokaMO
- Mokarico coffee
- Mondicaffè
- Mrs. Rose
- Musetti Caffe
- Nannini Coffee
- Nurri Caffe
- Oro Caffe
- Ottolina Caffè
- Passalacqua Coffee
- Pellini
- Public Coffee Roasters
-
Pods & Capsules
- Nespresso® capsules
- Starter Pack Nespresso®
- Lungo pods & capsules
- Organic coffee pods
- Decaf Nespresso®
- Barbaro capsules
- Barbera capsules
- Capsule Borbone
- Caffe New York capsules
- Cellini capsules
- Compagnia dell Arabica capsules
- Danesi capsules
- Diemme capsules
- Di Giampaolo capsules
- Filicori Zecchini Capsules
- HARDY capsules
- Hausbrandt capsules
- Izzo capsules
- Jolly capsules
- Julius Meinl capsules
- Kimbo capsules
- La Genovese capsules
- La Messicana capsules
- Lollo Caffè Capsule
- Mamis Caffe capsules
- Mauro capsules
- Mocambo capsules
- Mokaflor capsules
- Mokamo capsules
- Mokarico capsules
- Musetti capsules
- Mrs. Rose capsules
- Oro Caffe Capsules
- Ottolina capsules
- Passalacqua capsules
- Salimbene capsules
- Sant Eustachio capsules
- Toraldo capsules
- ESE Pods
- All brands for ESE Coffee Pods
- Arabicaffe Pods
- Barbaro Pods
- Barbera Pods
- Blasercafé Pods
- Cialde Borbone
- Bristot Pods
- Caffe New York Pods
- Compagnia dell Arabica Pods
- Danesi Pods
- Diemme Pods
- Di Giampaolo Caffè Pods
- Essse Pods
- Filicori Zecchini Pods
- Hardy Pods
- Hausbrandt Pods
- illy coffee Pods
- IZZO coffee Pods
- Jolly coffee Pods
- Kimbo espresso Pods
- La Genovese Caffé Pods
- La Messicana Pods
- La Tazza d'oro Pods
- Lollo Caffe Cialde
- Lucaffe Pods
- Mamis Caffe Pods
- MariaSole Pods
- Martella Pods
- Mauro Pods
- MilleSoli Pods
- Mocambo Pods
- Mokaflor Pods
- Moka Efti Pods
- Mrs. Rose Pods
- Musetti Pods
- Nannini Pods
- Nurri ESE Pods
- Oro Caffe Pods
- Passalacqua Pods
- Pellini Pods
- Quarta Caffè Pods
- Salimbene Pods
- Sant Eustachio Pods
- Schreyögg Pods
- Toraldo Pods
- Tre Forze Pods
- Trucillo Caffè Pods
- Sample Packs ESE Pods
- Organic ESE Pods
- Decaf Coffee Pods
- All brands for ESE Coffee Pods
- Lavazza capsules
- illy capsules
- Eco Friendly
- Nespresso® capsules
-
Equipment
- search by brand
- Alessi
- Arabicaffe
- Avanti
- Barbaro
- Barbera
- Bialetti
- Bristot
- Caffe New York
- Carroux
- Cellini
- Concept Art
- Danesi
- Di Giampaolo
- Essse
- GEPA
- HARDY
- Hausbrandt
- IZZO
- Kimbo
- La Messicana
- La Tazza d'oro
- Lavazza
- Lollo Caffè
- Lucaffe
- Mamis Caffe
- Martella
- Mauro cups
- Julius Meinl
- Mocambo
- Moka Efti
- Mokaflor
- Mokamo
- Mokarico
- Motta
- Mrs. Rose
- Musetti
- Nannini cups
- Oro Caffe
- Passalacqua
- Salimbene
- Sant Eustachio
- Toraldo
- Coffee cups & glasses
- Trays, Spoons & Accessories
- Barista tools
- Barista Milk
- Moka Pot
- Portafilter parts
- Water Filter
- search by brand
-
Sweets
- Gifts
- SALE
- Bestseller Hot!
- Newcomer New
Passalacqua Coffee
Our Passalacqua Coffee products
The small Indian from Naples is no longer an insider tip for lovers of Southern Italian coffee. Passalacqua stands for espresso blends full of character that are slow-roasted and therefore contain low levels of acidity and bitterness. Passalacqua coffee for connoisseurs.
Passalacqua Cremador Espresso
1397
Beans, 1000 g bag
70% Arabica - 30% Robusta beans
Passalacqua Espresso Harem
1399
Beans, 1000 g bag
95% Arabica - 5% Jamaica Blue Mountain beans
Passalacqua Espresso Miscela Napoli Gran Caffe
1722
NOTE: Passalacqua has renamed Gran Caffe in MISCELA NAPOLI
whole beans, 1000 g bag - Speciality CoffeeOne of the most successful coffee blends by Passalacqua of the Gran Caffe quality standards. That is how coffee is taken in Naples.
Passalacqua MEKICO PLUS Espresso
1394
1000g Bag whole bean
Passalacqua Espresso Amabile 1000g beans
1723
Passalacqua Espresso Amabile, 70% Arabica / 30 % Robusta, 1000g beans
Passalacqua Espresso Mexico
10120
Espresso beans, bag with 1000g
100% ArabicaProduct Code: 10120Expiration Date: 12/2023Availability: In stock
Passalacqua Vesuvio Espresso 1000g beans
1503
Passalacqua Vesuvio Espresso 100% Arabica, 1000g beans
Passalacqua Mehari Espresso 1000g
1521
Beans, 1000 g bag
50 % Arabica beans - 50 % Robusta beansIncl. 7% VAT, excl. Shipping CostRegular Price: € 18.90
Special Price € 16.90
(Base Price € 16.90 / 1 kg)
Passalacqua Ibis Redibis Espresso Coffee Beans 1000g
1520
The malty Coffee note of this powerful and intensive Espresso suits perfectly for the preparation of either Cappuccino or Latte Macchiato. An excellent choice for the lover of south-italian Espresso taste. 1000g bag with whole beans
Passalacqua Espresso Decaffeinato
10214
1000g Espresso coffee without caffeine, whole bean
80% Arabica beans + 20% Robusta beans
Product Code: 10214Expiration Date: 06/2023Availability: In stock
Passalacqua was born from the all-Italian obsession with coffee
A blend of balanced aromas, capable of delighting and restoring. For over 70 years, the prestigious Neapolitan company has been selecting the best varieties of beans, and processed them according to traditional roasting techniques.
The result of this alchemy can be savoured on every table, during every well-deserved break, in every country in the world. Over time, Passalacqua has been able to win over the demanding palates of Italians and then international connoisseurs with its flavour and aroma.
A prestigious tale of tradition
Like any romantic tale of love for tradition, the Passalacqua Caffè brand boasts humble origins.
The company is the brainchild of a small Neapolitan entrepreneur, Samuele Passalacqua, who after the war decided to invest his fortune in a small coffee roasting machine. His plan was to create a blend that would replicate the wonder and pleasure of his first taste of coffee.
To achieve this goal, Samuele called upon all the secrets of Neapolitan science surrounding the 'sacred' coffee break: from roasting to grinding, right through to the transformation into a drink; not a single detail was left to chance.
Today, well over 70 years later, the passion and respect for strict quality standards allow Samuele's company to open up beyond the borders of Italy.
A unique opportunity for a small local business that, thanks to its fame, finds itself alongside the giants of the coffee world.
Passalacqua Caffè quality
In order to be able to offer a wide range of top-quality coffee, Passalacqua carefully selects its beans from 14 countries around the world. Each place along with its unique soil has its own, distinctive organic characteristics, which define the flavour nuances of each blend.
Colombia, Brazil, Ethiopia and Vietnam are just some of the coffee-growing countries that Passalacqua's beans come from. They are handpicked and imported to be processed in Passalacqua's Italian factory. Not far from Naples, over 3 tons of coffee beans are roasted every hour to create the precious Passalacqua blends. In over 70 years, the company has never wanted to leave the places that inspired its history and success.
The 'best coffee in Italy', as the newspapers called it, is offered in 15 different blends. Each of them is slow-roasted and left to rest, in order to develop all the organoleptic qualities and flavour nuances of the beans.
From Passalacqua Mexico, sweet and persistent, to Passalacqua Cremador, stronger and more full-bodied, to Passalacqua Harem, famous for its delicate and light taste: each of the coffee blends has its own history and well-defined characteristics, designed and created to satisfy even the most demanding coffee consumers.
Each step in the chain is carefully supervised in order to get the most out of the final product. The coffee beans are harvested by hand to select only the ripest ones. The beans are then transported in jute bags (made from natural bark fibre) to preserve their chemical integrity.
The real secret of Passalacqua Caffè, however, lies in the roasting process: a long and complex procedure, divided into three phases, aimed at transforming the beans from green into dark brown with an intense aroma.
It is this process that releases the intense flavour and dark, brilliant colour that distinguish Passalacqua's coffee.
Passalacqua coffee is an intimate and intense experience, a brief moment of peace in the daily grind, where the only thing that matters is the taste of the drink.
For these reasons, Italian coffee is an excellence in the world, a gift that true connoisseurs love to treat themselves to.Autor: Caffè Passalacqua
For more information on Passalacqua products please contact us here. or ☎ +49 40 822 4567 90
Help & Account
Contact Information
-
Phone:
☎ +49 40 822 4567 90 -
Working Days/Hours:
Mon - Thu / 9:00AM - 5:00PM
Fri / 9:00AM - 4:00PM